Durable, food‑safe silicone: Made from food‑grade silicone that resists deformation and wrinkling. The mat is flexible yet strong, giving a smooth, non‑sticky working surface that stands up to repeated rolling and kneading. Stable, non‑slip backing: The slightly tacky underside increases friction with countertops so the mat stays in place while you knead or roll—no constant readjusting. Accurate size markings: 30 cm / 12 in diameter with printed scales in both centimeters and inches. Use the markings to roll dough to the exact size you need or to measure pizzas and pastry rounds quickly and consistently. Non‑stick surface reduces waste: The silicone surface prevents most dough and fondant from sticking, making rolling and shaping easier and decreasing food loss during prep. Easy to clean and store: Wipe clean, rinse in hot soapy water, or place in the dishwasher. The mat rolls up for compact storage and does not take up much space in kitchen drawers or cabinets. Versatile and practical: Suitable for pastry, fondant, cookie, pizza and bread dough tasks. The combination of a non‑stick and slightly sticky back supports both smooth rolling and stable kneading. Common uses Rolling pie crusts, cookie dough and tart shells to precise diameters using the printed scale. Covering a cake turntable or work surface for fondant and cake decorating where a smooth, non‑stick base is needed. Shaping and stretching pizza dough to a measured size before baking. Care and compatibility Material: food‑grade silicone. Size: 30 cm / 12 in with metric and imperial scales printed. Cleaning: hand wash with hot soapy water or dishwasher safe. Storage: rolls up for space‑saving storage. What this solves Keeps dough from sticking and sticking to the counter. Prevents mat movement so you can work faster and with better control. Helps you achieve consistent, repeatable sizes for pies, pizzas and pastries.