What it is Sturdy stoneware fermentation crock made from temperature porcelain. Designed for food storage, pickling and fermentation while also serving as an attractive countertop decoration in a Chinoiserie style. Key benefits Keeps food fresh and appealing by providing a durable container for fermentation and pickling processes. Organizes your kitchen: attractive enough to display on a countertop while hiding and preserving contents. Durable, easy to clean porcelain that resists cracking with normal use. Waterisolating design suitable for pickling and other fermentations that require reduced air exposure. Material & performance Made from temperature porcelain for longlasting strength and easy cleaning. Resistant to cracking under normal kitchen use; designed for repeated fermentation cycles. Note: the KG option refers to the water capacity of the jar. Function & compatibility Intended for pickling, fermenting (vegetables, kimchi, sauerkraut), curing salted duck eggs, and other watersealed or lowair fermentation tasks. Can also be used as a general kitchen storage jar for ingredients that suit an enclosed, ceramic container. Use scenarios 1. Fermenting kimchi or sauerkraut: place vegetables, brine and weight inside the crock to create a watersealed environment that slows air exposure. 2. Curing salted duck eggs: use the jar to hold eggs submerged in brine for consistent, even curing and easy countertop storage. 3. Decorative storage: store dry ingredients or preserved foods on the counter for an organized, stylish kitchen display with Chinoiserie flair. Why choose this jar Combines practical fermentation performance with an elegant appearance. Simple to clean and built to withstand regular use. Clear capacity option: choose the KG rating that matches the jar's water capacity for your intended volume. Suitable for home fermenters and anyone who wants a functional, attractive porcelain pickling jar for everyday kitchen use.