Make tougher cuts cook faster, absorb marinades deeper, and stay juicier without heavy pounding. This stainless steel needlepoint meat tenderizer uses 24 rustproof steel needles and an automatic rebound mechanism to reliably soften meat while minimizing effort and mess. Key benefits Tenderizes quickly and evenly: 24 needle points penetrate muscle fibers to break down connective tissue for faster, more consistent cooking. Improves flavor and moisture: Needle channels allow marinades and brines to reach the interior of the meat for better seasoning and juiciness. Safer and easier to use: Automatic rebound retracts the needles when lifted, reducing accidental contact and making repeated passes fast and controlled. Durable and rustproof: Stainless steel needles resist corrosion for longterm use in a busy kitchen. Stable, consistent contact: Square bottom design keeps the tool aligned on the meat surface for uniform results. Key attributes Needles: 24 stainless steel needle points for thorough tenderizing Mechanism: Automatic rebound action for safe, repeatable use Base: Square bottom to maintain stable contact and even pressure Finish: Rustproof steel needles Color and quantity: White — 1 piece included Use: Handheld meat softener/tenderizer How it solves common problems Eliminates uneven pounding: Replaces heavy mallets and avoids overflattening by creating many small channels rather than smashing fibers. Shortens cooking time: By breaking down tough fibers, meat cooks more quickly and more evenly. Boosts marinade performance: Needles create pathways that allow marinades to penetrate more deeply and work faster. Practical uses Prepare steaks and roasts for grilling: Tenderize thicker cuts so they cook evenly and become more tender without overcooking the exterior. Flatten and soften poultry for quick sautés and cutlets: Achieve uniform thickness and faster cooking for chicken breasts or turkey cutlets. Enhance marinating for kebabs and pork chops: Improve flavor absorption and reduce marinating time by allowing brine and spices to reach interior fibers. Basic usage tips Place meat on a stable surface and press the square bottom firmly so the needles penetrate the surface. Lift to allow automatic rebound, then repeat across the whole piece as needed. For thicker cuts, make several passes from different angles to ensure even tenderizing. Wash after each use and store in a dry place to maintain needle condition. What's included 1 x Stainless steel needlepoint meat tenderizer (white) with 24 rustproof steel needles and automatic rebound, square bottom This tool is a straightforward, durable option for home cooks who want better texture, faster cooking, and improved marinade results without the force and mess of traditional pounding.