Hot Food Steamer – Stainless Steel Construction, Precise Temperature Control, Safety Features, and Spacious Cooking Area Key Features and Benefits: Durable Stainless Steel Body Built with thickened stainless steel for exceptional durability and rust resistance. Maintains its clean, polished look even after extended use. Designed to accommodate steamer baskets from 13 to 20 cm in diameter, with each opening able to hold 3 to 4 layers. Precise and Easy Temperature Control Userfriendly knob design allows effortless adjustment of cooking temperatures. Wide control range from 30°C to 110°C makes it suitable for steaming a variety of foods including vegetables, seafood, dim sum, and buns. Ensures cooking results tailored to each ingredient. SafetyOriented Design Integrated antidry boiling device automatically detects when water levels are too low. In the event of dry boiling, the machine triggers an audible alarm prompting you to refill water for safe operation. This helps protect food quality and extends the steamer's lifespan. Large, Efficient Cooking Capacity Available in two, four, or sixhole designs, providing ample space to steam multiple items simultaneously. Ideal for busy kitchens, saving time and increasing efficiency. Each hole can hold multiple basket layers, allowing preparation of larger food batches. Practical Water Management Builtin visible water filling port lets you monitor and refill quickly. Flashing alarm signals indicate when water must be added, ensuring uninterrupted cooking. Panels are removable for easy cleaning after use. Use Scenarios: 1. Commercial kitchens preparing dim sum, steamed buns, or dumplings during peak service hours. 2. Cafeterias or catering services needing to steam seafood and vegetables in large batches for events or meal prep. 3. Home cooks hosting family gatherings who want to steam meats, vegetables, or desserts efficiently and evenly. Specifications: Material: Thickened stainless steel construction Basket Compatibility: Fits baskets 13–20 cm diameter Capacity per Hole: Holds 3–4 basket layers Temperature Range: 30°C–110°C adjustable via control knob Available Models: Twohole, fourhole, or sixhole configuration Safety Features: Antidry boiling alarm with automatic detection Maintenance: Removable panels for easy cleaning Steamer baskets not included This hot food steamer combines robust construction, precise temperature control, builtin safety mechanisms, and generous capacity to deliver reliable performance for both commercial and home use.