Key benefits Versatile cooking: Roast or boil food on a nonstick surface that simplifies cooking and cleanup. Consistent results: Builtin temperature control prevents food from burning and makes operation straightforward. Commercial and home ready: Designed for use with commercial hot pot and barbecue setups as well as indoor and outdoor cooking. Main features Nonstick pan: Food releases easily for healthier cooking and fast washing. Controlled temperature: Adjustable heat management reduces the risk of burning and delivers even cooking. Durable, easytoclean design: Smooth surface minimizes stuckon residue and saves time during cleanup. Safe cleaning steps: Simple precautions keep the nonstick surface intact and extend product life. Practical applications (use scenarios) Restaurant hot pot service: Maintain consistent temperatures for continuous tableside hot pot without frequent monitoring. Backyard or rooftop barbecue: Roast and boil a variety of foods outdoors with a portable, nonstick surface that is easy to maintain. Home indoor cooking: Prepare soups, stirfries, and small roasts with controlled heat for predictable results and a quick cleanup. Care and safety instructions Always unplug the power cord and allow the pan to cool completely before cleaning. Do not use steel wool or abrasive metal scrubbers; these will damage the nonstick coating. Clean with a soft cloth or nonabrasive sponge and mild detergent to preserve the nonstick layer. Compatibility and suitability Suitable for commercial hot pot and barbecue applications as well as indoor and outdoor home use. Functions: roasting and boiling on a nonstick surface with controlled temperature to prevent burning. This product is practical for foodservice environments and home cooks who need reliable temperature control, easy maintenance, and versatile cooking options.