Dough roller (pastry rolling pin) Tactilefeedback design lets you feel how much pressure you apply, helping you roll dough to a consistent thickness without guessing. Ideal for pastry, pie crusts, cookies and other delicate doughs where control matters. Benefit: reduces uneven spots and overworking of dough so results stay flaky and even. Spaghetti roller (roller stick) Screwthreaded surface is designed to guide and separate dough into long strands, making it a practical choice for homemade noodles. Benefit: speeds up noodle forming and helps reduce sticking, producing consistent spaghetti or similar pasta shapes. Baker rolling pin (rolling pins) Made of materials that are safe to use for food preparation. Designed for general baking tasks where a reliable, foodsafe rolling pin is needed. Benefit: dependable performance for everyday baking in home or smallbatch professional settings. Rolling pin for pizza dough (pasta rolling pin) Detailoriented, ergonomic design provides a more comfortable rolling experience for larger doughs. Benefit: easier to stretch and flatten pizza or pasta dough with less wrist strain and better control. Practical applications and scenarios Roll pastry dough for pies or tarts: use the dough roller's tactile feedback to achieve an even thickness for consistent baking. Make fresh spaghetti or handcut pasta: use the screwthreaded spaghetti roller to form long, separated strands quickly and reliably. Prepare pizza bases: use the ergonomic pizza rolling pin to stretch and shape larger doughs comfortably and evenly. What this set solves Reduces uneven rolling and overworking of dough through tactile feedback and ergonomic design. Speeds up pasta and noodle preparation with a screwthreaded roller that helps form consistent strands. Provides foodsafe, reliable tools for a variety of baking and pastamaking tasks so you can work efficiently at home or in a small bakery. Compatibility and performance Functions cover pastry, general baking, spaghetti/noodle forming, and pizza/pasta dough shaping. Designed to improve control, reduce sticking, and make repeated tasks more comfortable and consistent. Note: each tool performs the function described above—dough control, noodle forming, safe baking use, and comfortable pizza/pasta rolling—so you can choose the right rolling pin for the task at hand.