stainless steel construction Made from quality stainless steel for longlasting use and rust resistance. Durable, hygienic surface that stands up to regular kitchen use without corroding or bending. Triangleshaped guide for even, professional slices Innovative triangular design aligns the blade and guide to help produce uniform, straight slices every time. Reduces waste and inconsistent portions so cakes and pies look neat and professional. Adjustable thickness for full Builtin adjustment lets you choose thinner or thicker slices to suit your recipe or presentation. One tool handles portioning for everyday servings or more generous dessert plates. Comfortable, efficient cutting and serving Ergonomic handle and balanced design make cutting and lifting slices easier and safer. Streamlines both cutting and plating so tasks are faster and less awkward, whether at home or in a busy kitchen. Key attributes at a glance Function: slices and portions cakes and pies cleanly and consistently. Material: stainless steel for strength and rust resistance. Performance: stable triangular guide and adjustable thickness for repeatable results. Compatibility: works with whole cakes and pies of various shapes and textures; suitable for home baking and professional use. Practical uses Home baking: Portion birthday or celebration cakes into even slices for family and guests. Bakery and pastry shops: Consistently portion cakes and pies for display and , improving presentation and controlling portions. Catering and events: Quickly serve uniform slices for large groups, saving time and maintaining a polished look. Who it's for Amateur bakers who want neater, more consistent slices. Professional pastry chefs and bakers who need reliable, repeatable portioning for service and presentation.