Product type: as shown in the figure What it does and why you need it Cake layers fixator designed to help split cakes evenly, quickly, and with minimal effort. Ensures consistent layer thickness so fillings and frostings sit level and final presentation is neater. Reduces time and waste compared with guessing or repeatedly trimming layers by eye. Key benefits Even, repeatable results: produces uniform layers for professionallooking cakes every time. Timesaving: speeds up the layering step so you can assemble cakes faster. Safe for food use: made from food grade ABS plastic. Durable and lowmaintenance: steel spring is washable and resistant to rust, so you can clean it with water without worry. Suitable for both professionals and hobby bakers: simple to use whether you run a bakery or bake at home. Important attributes Function: cake layer fixing tool for splitting cakes evenly and simply. Material: food grade ABS plastic with a steel spring. Maintenance: washable in water; rustresistant spring for longterm use. User level: suitable for both professional and amateur bakers. How it improves your baking workflow Provides a steady guide for cutting or separating layers, reducing the need for repeated trimming. Keeps cake layers uniform so fillings and decorations align, improving texture and appearance. Lowmaintenance construction lets you clean it quickly between uses. Practical use scenarios Birthday and celebration cakes: split a single cake into even layers to add buttercream, jam, or mousse without uneven heights. Bakery production: maintain consistent layer thickness across multiple cakes for uniform product presentation. Home baking and teaching: help beginners and students learn to create layered cakes with reliable results. What to expect A straightforward tool that assists with layer separation and evenness. Food safe materials and a rustresistant spring for reliable performance and easy cleaning. A product suitable for both frequent commercial use and occasional home baking.