Durable stainless steel cake slicer designed for precise, even cuts and longterm use. The solid, wearresistant construction ensures reliable performance for home bakers and professionals alike. Key benefits Precise, consistent slices: Engineered for smooth, even cuts so you can portion cakes accurately and reduce waste. Comfortable operation: Doublehandle design with an ergonomic grip minimizes hand strain during repeated use. Adjustable to fit your cakes: The builtin separator adjusts to suit different cake diameters and heights, delivering uniform layers and slices. Faster, cleaner cutting: Simply press down and lift — no spatula or extra tools required. Saves time and energy while keeping slices intact. Features Material: Sturdy, wearresistant stainless steel for durability and longterm reliability. Design: Double handles and ergonomic grip for comfortable, controlled cutting. Size adjustment: Flexible separator allows easy resizing to match cake diameter and layer thickness. Operation: Press down and lift for quick, efficient cutting without additional tools. Practical use scenarios Home celebrations: Evenly slice birthday or anniversary cakes so each guest receives uniform portions. Layered cake assembly: Use the adjustable separator to create consistent layers for filling and frosting. Smallscale catering or bakery prep: Speed up portioning and reduce waste when preparing multiple cakes. Quick howto 1. Adjust the separator to match the cake diameter and desired slice thickness. 2. Position the slicer over the cake, hold both handles for stability. 3. Press down and lift to cut through the cake cleanly; repeat as needed. What makes it stand out Combines durable stainless steel construction with an ergonomic doublehandle design for both performance and comfort. Adjustable mechanism accommodates a wide range of cake sizes, improving consistency and reducing trimming. Simple pressandlift operation speeds up cutting and avoids the need for extra tools. Suitable for bakers who want reliable, repeatable results when slicing and portioning cakes.