Croissant Cutter Roller — multifunction pastry and bread slicing tool designed for home bakers who want fast, consistent cuts without extra steps. The handheld roller makes it easy to create uniform croissant slices and shape pastry and donut pieces for efficient DIY baking. Key benefits Save time: Roll across dough to cut multiple even slices in one pass, speeding up preparation for croissants, pastries, donuts and bread. Consistent results: Uniform slices help ensure even baking and professionallooking finished goods. Versatile and spacesaving: Replaces several singlepurpose tools by working as a croissant cutter, pastry cutter, donut cutter and bread slicer. Easy to use: Simple rolling action gives precise control for both small and larger dough sheets, making it suitable for beginner and experienced bakers. Supports DIY baking: Ideal for home kitchens where quick, repeatable shaping and slicing improves workflow. Key attributes Functionality: Acts as a croissant cutter roller, pastry cutter, donut cutter and bread slicer in one tool. Designed for slicing and shaping dough into even pieces. Compatibility: Works with croissant dough, puff pastry, cookie dough, donut dough and basic bread doughs that can be rolled and cut. Size and design: Handheld roller format provides direct control and visibility while cutting; compact for easy storage in a utensil drawer. Material and care: Built for regular kitchen use and straightforward cleaning. (Follow standard cleaning recommendations for small baking tools.) Performance: Produces consistent slices and shapes quickly, reducing preparation time and helping to achieve uniform baking results. Typical use cases Make croissants: Roll the cutter over rolledout croissant dough to create even triangular or wedge slices ready for rolling and baking. Prepare donuts and pastries: Quickly divide dough into equal portions for filled or shaped donuts and pastry pieces, improving batch consistency. Slice small loaves or rolls: Use for portioning bread dough or dividing rolls before baking to maintain uniform size and appearance. How to use Roll out dough to desired thickness. Place the roller at one edge and apply even pressure while rolling across the dough to make clean, consistent cuts. Repeat as needed to create the number of slices required, then shape or transfer pieces for proofing and baking. Clean after use according to kitchen utensil care practices. Who will benefit Home bakers who want faster prep and more consistent results. Smallbatch bakers and hobbyists creating croissants, donuts, pastries or portioned bread. People looking to streamline their baking toolkit with a single multifunction cutter. Practical tips Use on a lightly floured surface to prevent sticking. Adjust dough thickness and rolling pressure to control slice size and shape. Store in a drawer or utensil holder for quick access during baking sessions.