Broad compatibility: Fits a wide range of round banneton baskets and other fermentation baskets, providing reliable coverage as a banneton liner or dough proofing cloth. Designed to work with rattan proofing baskets and common bread basket sizes without adding bulk. Natural, foodsafe material: Made from pure cotton linen with no synthetic additives. The plainwoven surface is suitable for all stages of bread fermentation and handling when you want a natural, breathable lining. Prevents sticking and preserves structure: The proofing cloth reduces dough adhesion to the basket so loaves can be removed cleanly while preserving the basket's intricate pattern on the crust. This supports consistent shape and surface detail in your finished bread. Professional support for consistent fermentation: Use with bakery baskets and rattan liners to create a dependable proofing system that helps achieve steady fermentation results for both novice and experienced bakers. Simple, practical performance: Acts as a reliable bread basket cover and fermentation basket liner, helping maintain dough surface integrity during proofing and making transfer from basket to peel or baking vessel easier. Use scenarios: 1) Final proof for sourdough in a round banneton: line the basket with the cotton linen cloth to prevent sticking and retain the spiral or woven pattern on the dough surface. 2) Proofing in rattan or bakery baskets: place the cloth between dough and basket to reduce adhesion and support even fermentation for artisan loaves. 3) Home baking for consistent results: novice and seasoned bakers can use the cloth as a reusable, natural liner and cover during proofing to improve handling and bread appearance. Key attributes: compatible with most round bannetons and fermentation baskets; pure cotton linen material; reduces sticking and preserves proofing patterns; supports consistent fermentation for home and smallscale professional baking.