Healthier roasting: elevates meat above excess fat so juices drain away during cooking, producing leaner, less greasy results without sacrificing flavor. Unique Vshaped design: holds meat securely in place; the Vshape cradles everything from small game birds up through larger roasts. Capacity and compatibility: designed to accommodate a wide range of sizes, including large roasts such as a 4 kg turkey, as well as chickens, Cornish hens, and game birds. Improved airflow and even cooking: the raised profile increases circulation of hot air around the meat, promoting even cooking and helping skin become crispy while the interior stays moist. Easy food release and cleanup: nonstick coating simplifies meat removal and reduces scrubbing time after cooking. Stable performance: the secure V cradle prevents rolling or slipping so meat stays positioned for consistent browning and basting. Practical and versatile: use it for holiday turkeys, weekend roasts, or smaller birds and cuts where you want crisp skin and reduced fat contact. Use scenarios Holiday roasting: Support a 4 kg turkey for an evenly cooked, crispyskinned centerpiece that drains excess fat into the pan. Game and poultry: Roast pheasants, Cornish hens, or chickens with reliable hold and airflow for uniform results. Everyday roasts: Use for pork or beef roasts to lift meat from rendered fat, producing a cleaner presentation and easier carving. What you get A nonstick, Vshaped roasting rack that lifts and holds meat for healthier, more consistent results and faster cleanup.