Efficient vertical design for space saving Features a space saving suspension function that enables vertical placement, helping to keep countertops clear during meal preparation and outdoor grilling. Improves workflow by allowing quick access to sauces without clutter. Large rechargeable capacity for ongoing service Engineered for fast food service with a large capacity to reduce frequent refills. Rechargeable design supports longlasting use, making it suitable for serving multiple dishes with ease. Efficient sauce arrangement for consistent flow Upsidedown mechanism provides consistent sauce flow and helps minimize waste. Compatible with a wide range of condiments for effortless use across different sauces and toppings. Multipurpose dispenser for diverse settings Well suited for food courts, western restaurants, and noodle shops. A reliable choice for dining establishments, hotels, and burger chains. Use scenarios Frontline sauce station in a busy quickservice restaurant: easily serve ketchup, mustard, mayo, barbecue sauce, and other condiments with fast reloading and steady flow. Outdoor grilling or catering setup: suspend the dispenser to save counter space and provide quick sauce access for burgers, grilled meats, and skewers. Buffet or selfserve stations: use at noodle shops or dining halls to offer a range of sauces in a single, organized unit, reducing need for multiple dispensers.