Basting brush Key benefits: versatile tool for kitchen, barbeque grilling, and roasting. for applying sauces, marinades, and oils to a variety of foods, including meats and vegetables. What it does: enables even coating and precise application to enhance flavor and moisture during cooking. Use scenarios: glaze steaks or chicken during grilling; baste vegetables or roast meats in the oven; apply marinade to small cuts or skewered items. Barbeque oil brush Key benefits: helps apply oil and sauces evenly while barbecuing, keeping food moist and flavorful. Care note: sink in water for about half an hour before first use to avoid losing wool during use. What it does: provides controlled oil application on grillready foods to prevent sticking and promote browning. Use scenarios: brush oil on ribs, pork, or vegetables on the grill; lightly oil skewers to prevent sticking during barbeque. Wool brush Key benefits: long heatresistant handles keep hands away from heat and flames, enhancing safety during grilling. What it does: supports temperature basting of meats and vegetables without transferring heat to the user. Use scenarios: baste steak, chicken, fish, or vegetables on the grill while keeping hands protected. Baking brush Key benefits: easy to clean and quick to dry; bristles do not shed and stay grease after cleaning. What it does: ideal for applying glazes, butter, or oils in baking and roasting, with minimal residue. Use scenarios: glaze pastries or breads during baking; apply oil or butter to pans or dough surfaces for even browning.