Material and safety Made from foodgrade polypropylene (PP), safe for direct food contact and environmentally friendly. Key benefits — why you need it Keeps sampling and tasting sanitary and consistent for reliable quality checks. Lightweight and easy to handle for repeated use during cupping, sorting, or tasting sessions. Durable enough for regular use while remaining safe for food applications. Primary functions Designed for coffee bean sampling and cupping. Useful for bean selection and visual inspection during processing. Suitable for tasting boiled beans as part of quality control or recipe testing. Compatibility and performance Compatible with whole coffee beans, roasted samples, green beans and boiled bean preparations. Performs well in routine sensory evaluation and selection workflows. Typical use scenarios 1. Coffee roastery cupping: sample and taste small bean batches to evaluate roast profiles and flavors. 2. Bean selection and sorting: inspect and compare beans during greenbean grading or postroast selection. 3. Kitchen or lab tasting: evaluate boiled beans for texture and flavor during recipe development or quality checks. Care and maintenance Safe for repeated food contact; clean according to standard foodservice cleaning practices to maintain hygiene and performance.