Wort Chiller — 304 Stainless Steel Key benefits Rapid cooling: Quickly brings cooked wort down to your preferred pitching temperature, reducing time between boil and yeast inoculation and lowering contamination risk. Durable construction: Made from quality 304 stainless steel for long service life and reliable performance in brewing environments. Easy to clean: Only the exterior requires washing, simplifying postbrew cleanup and maintenance. What it does Designed to cool beer wort and malt quickly and efficiently after the boil so you can pitch yeast sooner and protect flavor and aroma. Built for repeated use in brewing processes where fast, sanitary cooling is essential. Important attributes Material: 304 stainless steel — robust, foodcompatible, and resistant to corrosion from brewing liquids. Function: Rapid chilling of cooked wort to reach yeast inoculation temperature. Maintenance: Exterioronly cleaning simplifies routine sanitation without special disassembly. Use scenarios Homebrewing session: After a fullboil, place the chiller into the wort to reduce temperature quickly and pitch yeast at the correct time to preserve desired flavor profiles. Smallbatch or craft brewing: Use between boil and fermentation to shorten turnaround time and improve batch consistency. Extract or partialmash brewing: Rapidly cool malt extracts or wort concentrates to safe handling temperatures before transferring to fermenters. Why choose this chiller Practical, nononsense design focused on the key needs of brewers: fast cooling, reliable materials, and simple upkeep. Keeps your brewing workflow efficient while supporting sanitary handling of wort prior to fermentation.