Stainless steel 32 cm (12.60 inch) Pot/Wok/Skillet Lid — practical, durable, and performancefocused Key benefits Keeps moisture and flavor: airtight design traps steam and circulates heat evenly, preventing liquids from evaporating too quickly and keeping food moist. Controls splatter and overflow: internal circulation and a closefitting cover reduce boilovers and splattering during heat cooking. Speeds and evens cooking: the domestyle cover concentrates heat for faster, more even melting and cooking—useful for cheesemelting and finishing proteins. Built to last: made from stainless steel for corrosion resistance and easy cleaning. What it fits and how it performs Size: 32 cm / 12.60 inch diameter — designed to fit 32 cm woks, frying pans, skillets, soup pots and similar cookware. Material: stainless steel construction for durability and reliable heat conduction. Function: airtight cover promotes internal heat circulation, reduces drying, minimizes overflow, and helps deliver consistent results. Practical use scenarios Stirfry and wok cooking: place the lid on a wok during brief covered cooking stages to retain steam, prevent sauces from drying out, and reduce splatter. Burgers, steaks, and sandwiches: use the dome as a cheesemelting cover to evenly finish burgers, melt cheese on sandwiches, or speed cooking of sausages and steaks. Simmering soups or sauces and restaurant service: cover pots to maintain simmering temperature and moisture; suitable for grilling, stovetop finishing, and serving in Westernstyle restaurant settings. Why customers choose this lid Solves common problems: prevents rapid evaporation, reduces boilovers, controls splatter, and helps achieve even heat distribution. Versatile: works across multiple cookware types and cooking methods without extra equipment. Clear, reliable specs: stainless steel, 32 cm / 12.60 inch diameter — compatible with 32 cm woks, frying pans, skillets and soup pots.