32 cm / 12.60 in Stainless Steel Wok & Skillet Cover — airtight lid with cheesemelting dome for even, faster cooking Key benefits Retains moisture and flavor: airtight design traps steam and circulates heat internally so liquids do not evaporate or dry out quickly. Food stays juicier and more tender. Prevents spills and splatter: antioverflow performance reduces boilover and keeps stovetops and pans cleaner. Faster, more even results: the dome shape concentrates heat for quicker, more uniform melting and cooking—ideal for cheese on burgers or finishing steaks and sausages. Built for durability and compatibility: made from stainless steel and sized for 32 cm / 12.60 in cookware—works well with woks, frying pans, soup pots, and skillets. Features Material: stainless steel for strength, easy cleaning, and longlasting use. Size: 32 cm / 12.60 in diameter — fits most woks and skillets of that size. Multifunction design: serves as a conventional lid for simmering and stirfrying and as a cheesemelting dome for grilling and finishing meats. Practical use scenarios Home stirfry and simmering: use the cover on a wok or skillet to trap steam, keep vegetables crisptender, and prevent sauce from reducing too quickly while you cook multiple dishes. Burgers and sandwiches: place the dome over patties and sausages to melt cheese evenly, speed up finishing, and lock in juices without pressing the meat. Restaurant or catering service: use for grilling stations to finish steaks and keep serving pans hot while reducing splatter and overflow. Why you need this lid Keeps cooking times consistent and reduces the need to constantly check or baste. Cuts down on cleanup by controlling splatter and boilover. Adds a finishing tool (cheesemelting dome) that improves presentation and speed for burgers, sandwiches, steaks, and similar dishes. Compatibility and care Designed for 32 cm / 12.60 in cookware: woks, frying pans, soup pots, skillets. Stainless steel construction allows straightforward cleaning; follow standard care instructions for stainless cookware.