Effortless egg separation: Multiple filter chambers let egg whites pass through while holding yolks, so you separate eggs quickly and cleanly with minimal mess. Ideal when recipes call for just whites or yolks. Reliable stainless steel construction: Made from sturdy stainless steel with a secure handletoseparator connection for consistent performance and longlasting use. Comfortable, precise handling: A smooth, sturdy handle gives a solid grip for steady control when pouring or tapping eggs, reducing spills and broken yolks. Spacesaving hanging storage: Builtin storage hole lets you hang the separator on a wall or cabinet hook for easy access and to keep your countertop clear. Practical and versatile: Use it for baking meringues and angel food cake, preparing sauces and dressings that require just whites, or separating eggs for low‑cholesterol meal prep. Key attributes Function: Separates egg whites from yolks efficiently Material: Sturdy stainless steel Design: Multiple filter chambers for clean separation; secure handletoseparator connection Handling: Smooth, ergonomic handle for comfort and precision Storage: Hanging hole for convenient storage and space saving Performance: Fast, reliable separation to save time in the kitchen Typical uses Baking: Quickly separate whites for meringues, macarons, soufflés, and other desserts that require precise egg white amounts. Cooking and meal prep: Separate whites for omelets, eggwhite scrambles, or lowcholesterol recipes without crosscontamination from yolks. Sauces and dressings: Remove yolks when making recipes that require only whites to achieve the desired texture or consistency. A simple, durable tool that streamlines egg separation so you can cook and bake with greater speed and less mess.