Stainless Steel Egg White Separator — Quick, Durable, FoodSafe Key benefits Separates egg whites quickly and cleanly so you spend less time prepping and avoid broken yolks. Solid stainless steel construction resists deformation and damage for longlasting use. Smooth, foodsafe surface cleans easily by hand and helps maintain kitchen hygiene. Long, ergonomic handle provides a comfortable grip and keeps hands away from the bowl; compact and lightweight for easy storage or transport. What it does Holds the yolk while letting egg white flow through cleanly, reducing mess and transfer between bowls. Reliable performance for singleegg use and repeated separations during baking or cooking. Compatibility and materials Mainly made of stainless steel for strength and corrosion resistance. Foodsafe design suitable for everyday kitchen use. Practical uses (real scenarios) Baking: quickly separate dozens of eggs when making meringues, macarons, or angel food cake. Cooking: prepare clear egg whites for sauces, soups, or eggwhite omelettes without yolk contamination. Meal prep and health: separate whites for protein shakes or lowfat recipes with minimal cleanup. Features at a glance Durable stainless steel construction Smooth surface for easy cleaning Long, comfortable handle Compact and lightweight for storage What you get A dependable, easytouse egg white separator that saves time, reduces mess, and lasts for everyday kitchen tasks.