Oil filter skimmer spoon — a practical oilseparating ladle for clearer, less greasy broth Key benefits Removes excess oil and soup residue so you can enjoy broth with less fat and fewer floating particles. Improves presentation and taste of soups and stews by skimming off grease without removing the liquid you want to keep. Ergonomic handle offers a comfortable grip for controlled skimming and pouring. How it works The small strainer at the bottom collects fat and residue while allowing the broth to flow out slowly, separating grease from liquid with minimal effort. Designed to skim and hold oil so you can discard grease while preserving clear broth. Main features Function: oil filter skimmer spoon / oil separating soup ladle for removing grease and residue from liquid dishes. Design: smallbottom strainer for gradual draining; ergonomically designed handle for comfortable use. Suitable for homes, hotels, restaurants and other foodservice settings. Convenient and easy to use for both occasional and professional cooking needs. Practical uses Home cooking: skim fat from homemade soups and broths to serve lighter, clearer bowls to family and guests. Professional kitchens: use during service in restaurants or hotel kitchens to maintain consistent soup quality and appearance. Buffet or catering stations: quickly remove surface grease from large pots so buffet lines remain appealing and less oily. Why choose this spoon Purposebuilt to separate oil while preserving the broth you want to keep. Versatile for domestic and commercial use and simple to operate during routine cooking and service.