Egg White Separator What it does Separates egg whites from yolks quickly and cleanly, collecting the whites in the bottom container so you can store or use them immediately. Detachable, userfriendly design makes separation, cleaning, and storage straightforward. Key benefits Faster, neater prep: separates whites without mess or repeated transfers, reducing the risk of broken yolks. Saves time and space: bottom container holds separated whites for immediate use or shortterm storage. Durable and easy to clean: made from sturdy PP + ABS materials and designed to disassemble for rinsing. Universal fit: adjustable design accommodates eggs of different sizes for reliable performance. Main features Detachable construction for simple cleaning and compact storage. Multihole separation tool to swirl and release egg whites efficiently. Bottom collection container stores whites so you can continue preparing other ingredients. Sturdy PP + ABS build for longlasting everyday use. How to use 1. Crack an egg into the section. 2. Shake gently and use the multihole tool to swirl; the whites flow through into the bottom container. 3. Remove the container to store or use the separated whites as needed. Practical use scenarios Baking: Separate whites for meringues, macarons, pavlova, or angel food cake with consistent results. Bread and pastry: Prepare whipped egg whites or use whites in recipes that require precise separation. Meal prep and cooking: Collect and store whites for protein smoothies, omelet whites, or later use in refrigeration. Materials and care Material: PP + ABS. Detachable design makes rinsing and cleaning quick; store assembled or disassembled to save space. This egg white separator offers a simple, reliable way to separate and store egg whites, compatible with any egg size and built for everyday kitchen use.