Material and safety: Made from stainless steel materials and designed for human use, providing a durable tool you can trust in food preparation. Purpose and performance: Scientifically engineered to separate egg yolks from whites quickly and accurately, reducing time and mess during cooking or baking. Easy to clean: Smooth surface and simple shape make rinsing or washing straightforward, so maintenance is quick and hygienic. Compact and portable: Lightweight, small footprint (Length x Height: 8.8 cm x 3.3 cm / 3.46 in x 1.30 in) fits easily in drawers, utensil holders, or a packed kitchen bag. Reliable results: Consistent separation improves recipe outcomes for meringues, custards, soufflés, and other dishes that require precise yolk/white separation. Spacesaving design: Ideal for kitchens with limited storage or for taking to classes, picnics, or vacation rentals. Use scenarios Baking: Separate multiple eggs quickly and cleanly when preparing meringue, angel food cake, or macarons to improve texture and consistency. Everyday cooking: Make omelets, sauces, or salad dressings without breaking yolks or introducing shell fragments into the whites. Meal prep and special diets: Easily separate yolks and whites for proteinfocused meal plans or recipes that require only one component. What makes it stand out Practical engineering for fast, accurate separation Stainless steel construction for durability and a foodsafe feel Small size and easy cleaning for convenient everyday use Includes only the described stainless steel egg yolk white separator with the listed dimensions and functions.