Material: Cast iron Key benefits Reliable heat storage: thicker bottom holds heat longer for steady, even cooking — ideal for slowfire stewing and long simmers. Acidtolerant for tomato and vinegarbased dishes: suitable for cooking acidic ingredients (vinegar, tomatoes) without adverse reaction. Quality craftsmanship: handmade ancient cast iron pan design delivers traditional strength and consistent thermal performance. Range of sizes: multiple diameters let you choose the right pan for portion size and cooking style. What it does and how it helps Slowfire stew performance: the thicker base prolongs heat retention so food cooks gently and evenly, reducing hot spots and improving texture for braises, stews, and slowcooked dishes. Safe with acidic ingredients: unlike some cast iron cookware that reacts with acids, this handmade ancient cast iron pan is appropriate for recipes that include vinegar or tomatoes. Durable construction: cast iron material offers longterm durability and consistent thermal behavior for repeated use in slowcooking applications. Specifications Material: cast iron Available sizes: 32 cm (12 in), 34 cm (13 in), 36 cm (14 in), 38 cm (15 in), 40 cm (16 in) Notable feature: thicker pot bottom for extended heat storage; designed for slowfire stew and simmering Practical use scenarios Braised beef or pork: sear meat, then move to low, steady heat for several hours to break down connective tissue and develop deep flavor. Tomatobased sauces and stews: simmer tomato sauces or stews with confidence; the pan handles acidic ingredients like tomatoes and vinegar without issue. Vinegarforward dishes and reductions: prepare dishes that rely on vinegar or acidic marinades and reductions without worrying about pan reactivity. How to choose a size Pick the diameter that matches your typical cooking volume: smaller sizes for smaller households or side dishes, larger sizes for family meals or batch cooking. What makes this product stand out Thickerbottom cast iron specifically engineered for long heat retention and slowfire techniques. Handmade, traditional cast iron production that supports consistent cooking performance and durability. Explicit compatibility with acidic ingredients such as vinegar and tomatoes, making it a practical choice for a wider range of recipes. If you need steady, longlasting heat for braises, stews, and acidic sauces, this handmade ancient cast iron pan in sizes 32–40 cm is designed to meet those needs without compromising performance.