Effortless unmolding with removable bottom: The rectangular cake tin has a quickrelease buckle bottom so cakes slide out cleanly without sticking or breaking. Ideal for preserving the smooth sides and presentation of cheesecakes, tiramisu, mousse cakes and other delicate desserts. Even baking and longterm durability: Constructed from quality carbon steel that conducts heat evenly across the pan for consistent results. The material's hardness helps the pan keep its shape and resist warping over repeated use. Practical size and multipurpose use: Measures 28 x 18 x 6.5 cm — a compact, versatile pan that works for both sweet and savory dishes. Use it for cheesecakes, mousse cakes and layered desserts, or for quiches, small rectangular pizzas and savory bakes. It replaces several specialty pans in your kitchen. Nonstick surface for easy release and cleanup: The smooth black coating reduces the need for heavy greasing or parchment, improves food release, and makes cleaning quick. Handwash with mild soap or place in the dishwasher. Use scenarios: Bake a smooth, intact cheesecake and release it cleanly for serving without scrambling to pry it loose. Layer a tiramisu or mousse cake, chill, and remove the base to reveal neat edges for a professional presentation. Make a familysized quiche or a small rectangular pizza that browns evenly and lifts out without crumbling. Key details: Removable bottom with quickrelease buckle Material: carbon steel Size: 28 x 18 x 6.5 cm Nonstick black coating Care: handwash with mild soap or dishwashersafe This pan is designed to simplify baking and plating delicate desserts while remaining sturdy enough for everyday use with both sweet and savory recipes.