Product: Metal oven pan for pizza and pies — professionalgrade tray for restaurants and home kitchens Key benefits Faster, more even baking: Stable metal construction conducts heat quickly to shorten baking time and deliver consistent results for pizzas, pies, and tarts. Energy and time savings: Improved heat conduction reduces oven run time so you use less energy and can serve food faster. Durable and low maintenance: Heatresistant, rustresistant metal is built to withstand repeated oven use and is easy to clean by hand with a cloth or sponge. What it does Acts as a pizza baking pan, pie baking pan, and general oven tray suitable for both commercial kitchens and family use. Designed to perform reliably under temperatures while maintaining shape and heat distribution. Compatibility and material Metal construction suitable for conventional ovens and commercial pizza ovens. Heatresistant and corrosionresistant finish for long service life and simple upkeep. Practical features Quick heat transfer for uniform browning and crust development. Stable, restaurantready build for frequent use. Simple cleaning — wipe with a cloth or wash by hand; resists rust and staining. Use scenarios 1) Restaurant pizza service: Bake multiple pizzas with consistent crust color and doneness, reducing oven time between orders and increasing throughput. 2) Family dinners and weekend parties: Make pies, quiches, or sheet desserts for dinners, afternoon tea, or weekend gatherings with predictable results. 3) Dessert and catering prep: Use as a tray for tarts, baked desserts, or reheating prepared items for catering events or athome entertaining. What to expect A versatile metal oven pan that performs as a pizza pan, pie pan, and general baking tray. Reliable heat conduction, easy cleaning, and resistance to rust for both commercial and household baking needs.