Durable pizzasteel baking plate designed for crisp results and easy care. Key benefits Crispy crust every time: Uniform vent holes allow consistent airflow during baking, preventing soggy bases and delivering a crisp, evenly browned crust. Longlasting, lowmaintenance surface: The pizza steel surface is scratch resistant and nonstick, so food releases easily and the plate resists everyday wear. Easy cleaning: Safe for dishwasher cleaning, or simple hand washing when you prefer. Versatile sizes: Available in different diameters to match your baking needs and accommodate a range of pizza sizes. Features Material: Pizza steel with a scratchresistant, nonstick finish. Ventilation: Evenly sized vent holes for improved airflow and crust texture. Functionality: Designed to produce thincrust pizzas and to perform like a general baking tray. Multipurpose bakeware: Use it for pizzas as well as pastries, pies, biscuits, and cakes. Practical use scenarios Make thincrust pizza at home: Place dough directly on the plate to bake a crisp, restaurantstyle thin crust. Bake pastries and pies: Use the plate as a standard baking tray for tarts, pies, and other pastries that benefit from a firm, evenly heated base. Batch biscuits or sheet cakes: Ideal for cookies, biscuits, and sheetstyle cakes where a nonstick surface and even ventilation improve results. What it solves Eliminates soggy pizza bottoms by improving airflow. Reduces sticking and scrubbing time with a nonstick, scratchresistant surface. Consolidates bakeware: one plate handles pizza plus a variety of baked goods. Care and compatibility Clean in the dishwasher or by hand. Available in multiple diameters to fit different baking needs.