Durable 304 construction: Made from 304grade material with heatresistant properties for stable performance at temperatures. Ideal when you need reliable, repeatable results for steaming and heating delicate foods. Rustresistant and easy to clean: The rack resists corrosion and wipes or rinses clean, reducing maintenance and keeping kitchen tasks hygienic and loweffort. Fits multiple pots and pans: An adaptable design that accommodates several pot sizes, so you can steam or elevate foods without buying different racks for each cookware piece. Improves cooking performance: The open, heatoptimizing structure promotes even steam and air circulation—useful for gentle steaming of rice cakes and delicate items, and for improving browning and airflow when baking or roasting. Key benefits — why you need it Consistency: Keeps temperature exposure even across food surfaces so fragile items don't overcook or collapse. Convenience: One rustresistant, easytoclean rack replaces singleuse workarounds and shortlived accessories. Versatility: Works across steaming and roasting tasks, simplifying meal prep and reducing the number of tools in your kitchen. Typical use scenarios 1) Steaming rice cakes, dumplings, or delicate vegetables in a pot — the rack holds food above water level for gentle, even steaming. 2) Baking pastries in the oven — placed under pans or trays to improve airflow and promote uniform browning. 3) Roasting meat or poultry — elevates the roast to allow hot air to circulate and juices to drip away for crisper results. Practical features at a glance Material: 304grade, heatresistant. Function: Steam support, oven rack/elevator for baking and roasting. Maintenance: Rustresistant surface, easy to clean. Compatibility: Adaptable to multiple pot sizes; suitable for everyday kitchen use and entertaining situations. Reliable, lowmaintenance tool for steaming, baking, and roasting that improves heat distribution and keeps cleanup simple.