Why you need it Prevents uneven heating: raises small pots and milk pans so heat distributes more evenly for better cooking results. Improves stability: holds pots steady on the burner to reduce tipping and spills during simmering or boiling. Built to last: cast iron construction resists heat and heavy use, so the holder performs consistently over time. Key features Function: a milk pot holder / wok rack ring designed to support small cookware and improve heat distribution. Material: made from cast iron with a thick bracket for strength, heat resistance, and long service life. Antislip design: features a fourclaw or fiveclaw configuration that secures pots and prevents slipping while cooking. Easy to use: works with any type of stovetop and fits directly on the burner as a practical addition to any kitchen. Performance benefits Stable cooking surface reduces wobble and spill risk when using small pots or pans on large burners. Cast iron mass helps maintain steady heat under the pan for more consistent simmering and heating. Simple placement and removal make it convenient for everyday cooking tasks. Typical use scenarios Heating milk or making sauces on a gas stove where a small pot needs more stable support and even heat. Using a small wok or shallow pan on a large burner — the rack creates a safer, steadier cooking platform. Simmering delicate dishes that require low, consistent heat without the pot tipping or sliding. Compatibility and notes Compatible with any stovetop type; designed to be placed over the burner to support cookware. Built from durable cast iron for reliable performance in regular kitchen use.