Silicone Bread Forms — Perforated Bakery Molds, NonStick Baking Sheets — Fit Half Pan Size Overview A flexible, perforated silicone bread form designed to sit in a half pan and simplify bread baking. The perforations promote airflow for even baking and a crisper crust, while the nonstick silicone surface makes loaf removal and cleanup easier. Ideal for home bakers and small commercial kitchens that use standard half pan equipment. Key benefits Better crust and texture: Perforated design improves airflow and steam release so bottoms and crusts bake more evenly and develop more consistent crispness. Easy release: Nonstick silicone minimizes sticking so breads lift out cleanly with less oil or flour, reducing waste and keeping loaf shape intact. Fits standard equipment: Sized to fit a half pan so the mold works with common baking sheets, convection ovens, and commercial racks without modification. Spacesaving and flexible: Flexible silicone lets you bend the mold to remove loaves easily and store the molds flat or rolled when not in use. Durable and reusable: Silicone construction withstands repeated use and retains shape for consistent results over many bakes. Key attributes Material: Silicone (flexible, nonstick surface) Design: Perforated (airflow and steam release) Form factor: Bread forms / bakery molds that fit a half pan size Functionality: Nonstick baking sheets for forming, shaping, and baking loaves What this product solves Prevents soggy bottoms by allowing moisture to escape through perforations Reduces the need for heavy greasing or liners thanks to the nonstick surface Eliminates awkward transferring of loose dough — keep shape and structure when removing bread from the pan Integrates into existing half pan workflows for consistent, repeatable results Typical uses Artisan and sandwich loaves: Shape dough directly in the mold for uniform loaves with improved crust and oven spring. Rolls and small loaf batches: Use several molds in a half pan to bake multiple rolls or mini loaves at once with consistent heat circulation. Prooftobake workflow: Support shaped dough during final proofing in the half pan, then transfer to the oven without reshaping. Practical notes Designed to be used inside a half pan size baking sheet for compatibility with standard ovens and racks. Perforations increase airflow and help produce a crispier crust compared with solid molds. Flexible silicone construction makes loaf removal and storage convenient while maintaining form during baking. Ideal for home bakers, artisan bakers, and smallscale bakery operations needing a reliable, nonstick bread form that fits half pan equipment.