Ergonomic handle for comfortable use The dough roller docker features an ergonomic handle that gives a secure, comfortable grip for quick, consistent rolling. Its design makes the tool easy to hold, use, and store between baking sessions. Consistent, even perforations for reliable results Dense, evenly spaced rolling pins create uniform holes across your dough to prevent air pockets and uneven rising. This helps achieve consistent baking and crisp, flat crusts when blindbaking or finishing in the oven. Versatile tool for everyday baking Works on pizza crusts, pie shells, pastries, cookies and other rolled doughs. Use it whenever you need controlled venting or an even surface before baking. Durable construction you can rely on Made from PP plastic, this pastry pie docker is sturdy, resists deformation, and is safe to use for regular baking tasks. Practical use scenarios Pizza crusts: Dock dough quickly before adding toppings to prevent bubbles and ensure an even bake. Pie and tart shells: Perforate blindbaked crusts to reduce puffing and improve flakiness. Pastry sheets and cookie bases: Create uniform vents for consistent texture and predictable bake times. Key attributes at a glance Function: Creates uniform perforations in dough to control rising and improve bake quality Compatibility: Suitable for pizza, pies, pastries, cookies and other rolled doughs Material: PP plastic — sturdy and deformationresistant Design: Ergonomic handle for comfortable use and easy storage A simple, reliable kitchen tool that speeds prep and improves baking consistency without changing your recipes.