What it does A handheld pizza dough roller and dough docker that punches small holes in dough to prevent blistering and ensure even baking. Functions as a pizza dough puncher, cookie hole puncher, pie dough roller, and pastry dough docker. Why you need it Prevents dough blisters and uneven rising for a more attractive, bettertextured final product. Delivers consistent results across multiple crusts and pastries, reducing wasted batches. Speeds prep time compared with manually docking dough with a fork, improving kitchen efficiency. Key benefits Consistent docking: the pizza dough needles roller creates uniform perforations for predictable baking. Versatile use: suitable for pizza, pies, cookies, tarts, and most dessert doughs. Easy to use: roll across dough quickly—simple motion, minimal learning curve. Professionalready: designed for frequent use in pizzerias, bakeries, or sandwich shops while also working well at home. Giftable: a practical tool for friends or family who enjoy baking. Features and attributes Function: manual roller/puncher that docks dough to prevent blistering and improve appearance and texture. Compatibility: suitable for most dessert making and a wide range of dough types used in pizza, pastry, and cookie production. Size and handling: handheld roller format for fast, controlled docking across large or small crusts. Performance: produces uniform holes to promote even baking and reduce air pockets in finished goods. Typical applications (use scenarios) Home pizza night: roll the dough docker across your crust before baking to stop large air bubbles and deliver a restaurantquality pie. Bakery or pizzeria production: use the roller to dock multiple crusts quickly for consistent baking across trays, saving time during peak service. Pastries and desserts: apply to pie shells, tart bases, or cookie dough to maintain even texture and professional presentation. Who it's for Home bakers, pizza enthusiasts, professional bakers, pizzerias, sandwich shops, and anyone preparing pies, tarts, cookies, or other dessert doughs. How to use (brief) Roll the tool across your rolledout dough before baking, covering the surface evenly to create small perforations that release trapped air during baking. Ideal when you want reliable, repeatable results, faster prep, and a cleaner finished appearance without changing your recipes or workflow.