Precise, crispy results: Uniformly sized vent holes allow steam to escape during baking, improving airflow so pizzas (especially thincrust) come out crisp rather than soggy. Built for everyday use: The pizza steel surface is scratchresistant and has a nonstick finish, so food releases easily and the tray keeps its appearance after repeated use. Easy to clean: Safe for dishwasher cleaning or quick hand wash — surface resists sticking and simplifies cleanup after busy meals. Available in multiple diameters: Choose the size that fits your needs — from singlefamily pizzas to larger pies. Different diameters let you match the tray to oven size and portion requirements. Versatile bakeware: Not just for pizza. Use the tray as a conventional baking sheet for pastries, pies, biscuits, cookies, and cakes, making it a practical multipurpose addition to your bakeware collection. Typical use scenarios Home pizza night: Produce restaurantquality thincrust pizzas at home by using the vented steel plate to promote even ventilation and crisping. Baking and entertaining: Bake tarts, pies, and trays of biscuits or cookies that release cleanly from the nonstick surface and are easy to transfer and serve. Everyday baking tasks: or supplement a standard baking tray when you need a durable, lowmaintenance surface for cakes, pastries, and other baked goods. Features at a glance Pizza steel surface: scratchresistant, nonstick Vent holes: uniform size for reliable ventilation and crisping Cleaning: dishwashersafe and easy to wash Sizes: offered in different diameters to meet varied baking needs Use cases: thincrust pizza, pastries, pies, biscuits, cakes This tray combines a durable steel surface, vented design for better crust texture, and dishwashersafe convenience to make baking simpler and more consistent. Choose the diameter that fits your routine and enjoy reliable results for pizza and a wide range of baked goods.