Purpose and benefit Dough docker / pizza pin puncher designed to create uniform perforations in dough so air bubbles do not form during baking. Makes dough handling faster and more consistent, improving crust texture and final bake quality. Key features Foodgrade, safe material — suitable for kitchen use and longterm performance. Stable construction — built to withstand repeated use without deforming. Evenly distributed needle rollers — create consistent holes across the dough surface for reliable venting. Roller design for easy operation — simple to roll over dough, reducing effort compared with hand pricking. Multiuse tool — described as pizza dough docker, pastry hole puncher, pizza hole roller, and pizza puncher. How it solves common problems Prevents large bubbles and uneven rising on pizza crusts and pastry bases by venting trapped air before baking. Produces uniform perforations so toppings and fillings bake evenly and crusts set correctly. Saves time and effort versus individually pricking dough with a fork or toothpick. Typical applications Preparing pizza bases: roll across dough before adding sauce and toppings to reduce bubbling. Making tart and pie shells: perforate pastry to keep bottoms flat and avoid soggy or puffed centers. Working with laminated or flatbreads: control lift and ensure even baking in biscuits, crackers, or savory pastries. Usage notes Roll the tool evenly across the rolledout dough surface to create uniform perforations before baking. Suitable for use on pizza dough, pastry dough, tart shells and similar rolled or sheeted doughs. What makes it stand out Combines the precision of multiple needle rollers with a simple rolling action for consistent, laborsaving results. Built from foodgrade, stable material for safe kitchen use and durable performance.