Pizza Docker Roller Key benefits Prevents dough from foaming and reduces large air bubbles for a more even, attractive crust. Creates consistent perforations so pizzas and pastries bake evenly and hold shape. Smooth, rounded edges protect dough surface—no tearing or burrs that damage the crust. Main features Needle roller design delivers neat, evenly spaced punching for uniform results. Lightweight, comfortable grip for quick, repeated rolling—suitable for both home cooks and professional kitchens. Compact, small kitchen tool that is easy to use, easy to clean, and simple to maintain. How it solves common problems Stops oversized bubbles that cause uneven baking and soggy spots by releasing trapped air before baking. Replaces slow, imprecise hand docking to produce consistent texture and appearance across multiple crusts or pastry sheets. Smooth edges and precise punches preserve dough integrity so you don't waste dough or rework damaged pieces. Practical applications Home pizza night: Quickly dock dough rounds before topping and baking for a restaurantstyle crust at home. Bakery or pastry prep: Use on puff pastry, tart shells, and pie dough to ensure even baking and prevent puffing. Restaurant or pizzeria production: Speed up prep during busy service with consistent results across dozens of crusts. What to expect A reliable pizza dough roller that leaves neat, orderly holes without snagging or tearing. Comfortable handling and light weight for extended use. Simple upkeep—clean after use to maintain performance. Suitable for: pizza dough, pastry dough, pie shells, tart bases — ideal for home kitchens, bakeries, and restaurants.