Nonstick silicone roasting rack for even heating and faster cooking Elevates food above fats and liquids so heat circulates evenly and surfaces crisp without burning or sticking. Reliable support for meats, fish, vegetables and other items during roasting, baking and broiling. Durable, heatstable design Flexible yet sturdy construction maintains shape under oven heat and resists warping for consistent performance over repeated use. Stable elevation keeps foods supported and prevents sagging or collapse while cooking. Easy to clean and maintain Smooth silicone surface rinses clean with soap and water and is dishwasher safe for convenient postcooking cleanup. Nonstick finish reduces residue buildup, shortening wash time and effort. Heatresistant silicone material Made from silicone engineered to withstand oven temperatures without degrading. Suitable for baking, roasting and broiling tasks where safe, stable performance is required. Practical uses Roast a turkey or chicken: lift the bird off the pan to let drippings collect below for easier basting and crisper skin. Broil fish or sear vegetables: keep delicate items elevated to avoid sticking and produce even browning. Reduce grease in roasted meats: elevate cuts to allow fats to drain away, giving a leaner result and easier pan cleanup. What it solves Prevents food from sticking and burning on the pan Improves heat circulation for more even cooking and faster results Simplifies cleanup and extends the life of your pans by keeping food elevated from juices and fats Functions and compatibility Designed for oven use with roasting, baking and broiling applications Works with a wide range of foods including poultry, beef, pork, fish and vegetables Durable silicone construction provides consistent performance across repeated uses