Cooking pan Even heating across the surface to reduce hot spots and produce more consistent results. Good heat preservation for longer temperature stability while cooking and serving. Ideal as a basic piece of kitchen cookware for stews, soups, sautés and onepot meals. Nonstick frying pan Engineered with a manufactured material suitable for everyday use and reliable performance. Nonstick surface makes frying and flipping foods easier and speeds cleanup. Well suited for frying eggs, pancakes, stirfrying vegetables, and other quickcook tasks. Milk pan Compact, nonstick design that is lightweight yet strong for easy handling. Designed for quick, convenient heating and smallbatch cooking. Practical for warming milk, preparing sauces, heating baby food, or melting butter. Nonstick skillet pan Versatile nonstick skillet able to handle a variety of dishes throughout the day. Satisfies multiple meal needs—breakfast, lunch and dinner—by enabling different cooking styles in one pan. Use it for browning, searing, panfrying and sautéing a wide range of ingredients. Key benefits Problemsolving performance: even heat distribution and heat retention reduce uneven cooking and repeated reheating. Easier cooking and cleaning: nonstick surfaces minimize food sticking and simplify maintenance. Practical, spacesaving options: compact and lightweight designs provide convenience without sacrificing strength. Typical use scenarios Morning: Quickly fry eggs and pancakes in the nonstick frying pan for an easy breakfast. Midday: Sauté vegetables or reheat leftovers in the skillet for lunch or a light dinner. Anytime: Warm milk or prepare sauces and baby food in the compact milk pan. Performance attributes Function: frying, sautéing, simmering, warming and generalpurpose cooking. Material/performance: manufactured material and nonstick surfaces for everyday durability and easy maintenance. Compatibility: designed for regular kitchen use as essential cookware pieces. This set delivers consistent heating, reliable nonstick performance, compact handling where needed, and the versatility to prepare a wide range of meals.