Rectangular Carbon Steel Cake Mold Pan Brief description A durable rectangular cake pan made from carbon steel that holds its shape, preserves nonstick performance through repeated use, and provides quick food release for easier cleanup. Designed for baking cakes, quick breads, puddings and cookies. Key benefits Lasting strength and shape retention: Carbon steel construction is stronger than standard materials, helping the pan maintain its original shape over time and repeated use. Reliable nonstick performance: The pan is engineered to keep nonstick qualities through more uses, reducing sticking and making it easier to remove baked goods intact. Faster cleanup: Quick food release minimizes residue and simplifies washing, saving time after baking. Versatile bakeware: Suitable for a range of recipes—cakes, layer cakes, cheesecakes, coffee cake, cornbread, puddings and cookies—so one pan covers many needs. Features Rectangular baking mold design for even baking and consistent shape. Carbon steel material for improved durability and stable performance. Intended for repeated use with maintained nonstick behavior and simpler cleanup. Safe for preparing cakes, puddings and cookies for longterm use. Use scenarios Birthday or layer cakes: Bake a uniform rectangular birthday cake or layered sheet cake that releases cleanly for icing and decorating. Quick breads and cornbread: Make cornbread or other quick bread recipes with easy removal and less crumbling, simplifying serving and portioning. Multirecipe baking session: Use the same pan for coffee cake in the morning, a pudding in the afternoon, and cookies later—relying on its durability and nonstick performance across recipes. What makes it stand out This rectangular cake mold pan pairs carbon steel strength with maintained nonstick qualities to deliver consistent results, quicker food release, and easier cleanup—making it a dependable, longuse addition to home bakeware.