Carbon steel nonstick baking tray — odorless, ecofriendly, and built for longlasting everyday use. Key benefits Durable carbon steel construction: resists warping and provides steady heat for even baking. Reliable nonstick surface: reduces food sticking and minimizes the need for excess oil or butter. Easy cleanup: greaseproof and dishwasher safe for fast, loweffort maintenance. Odorless and ecofriendly materials: suitable for food contact without imparting unwanted smells. What makes it stand out Practical, longlasting bakeware for home cooks who want consistent results without frequent replacements. Designed to handle typical baking and roasting tasks while preserving the nonstick finish when used correctly. Important care notes Dishwashing is supported, but the nonstick coating can be damaged by abrasive tools. Avoid hardbristle brushes and metal spatulas; use soft sponges or silicone tools to preserve the surface. Typical uses Baking cookies and sheet cakes on a nonstick surface with even browning. Roasting vegetables or sheetpan meals with minimal added fat and easy cleanup. Reheating or crisping pizza and baked leftovers without sticking. Material and function summary Material: carbon steel — odorless and ecofriendly. Function: nonstick baking tray — greaseproof, easy to clean, and suitable for regular baking and roasting tasks. Performance: longlasting nonstick performance when used and cared for according to the care notes above.