Pack of 10 round silicone macaron mats, each with 30 premarked holes and a nonstick surface — designed for consistent, reliable family baking. Why you need it Consistent results: 30 identical holes per mat give uniform macaron shells every time, reducing wasted batter and uneven sizing. Simplifies baking: Premarked circles remove the guesswork for spacing and sizing, making macarons easier for beginners and faster for experienced bakers. Nonstick performance: The silicone surface helps shells release cleanly, reducing breakage and sticking. Key features and attributes Material: Silicone Quantity: 10 sheets per pack Hole count: 30 holes on each round mat Shape: Round Surface: Nonstick Intended use: Macaron baking and general family baking Practical benefits Batch baking made easy: Multiple mats let you prepare larger quantities at once or stage batches over time. Reliable sizing: Use the premarked holes to pipe consistent portions for even presentation and easier filling. Cleaner workflow: Nonstick surface reduces stuck shells and makes postbake cleanup quicker. Typical uses Home baker preparing macarons for holidays, gifts, or gatherings. Teaching and practicing macaron technique with family members or students using consistent templates. Making similarly sized cookies, meringues, or small round confections where uniformity matters. How to use (brief) Place a mat on a flat baking tray. Pipe batter into each premarked hole for consistent sizing. After baking and cooling, shells should release more easily because of the nonstick surface. What it solves Eliminates unevensized shells and wasted batches caused by inconsistent piping. Reduces time and frustration in setup and cleanup compared with freehand piping on plain pans. Supports repeatable results for family baking projects or smallscale production. Notes Pack includes 10 silicone, round macaron mats with 30 holes each and a nonstick surface, designed for family baking and consistent macaron production.