Stainless Steel Meat Claws with Wooden Handles Heavyduty stainless steel construction ensures longlasting performance and durability, resisting rust and wear even with frequent use Heatresistant wooden handles provide a secure and comfortable grip, protecting your hands when handling hot meats directly from the grill, smoker, or oven Sharp stainless steel prongs make quick work of shredding pulled pork, chicken, turkey, or beef without excessive effort Compact and efficient size (4.5 inches x 4 inches) with ergonomic 3.5inch handle for easy control and precise shredding Handle width of 9 cm offers a comfortable, natural grip to reduce fatigue during longer food prep tasks Practical Applications: 1. Shred hot smoked pork for pulled pork sandwiches directly after cooking, without waiting for the meat to cool 2. Lift and transfer large cuts like brisket or roast from smoker to serving tray with stability and control 3. Hold a roasted turkey or chicken steady while carving for cleaner slices and reduced risk of slipping Ideal for home cooks, barbecue enthusiasts, and professional chefs who demand both performance and safety. Designed to awkward kitchen forks and improve efficiency when working with large or hot cuts of meat, while also serving as a useful tool for mixing salads or slaws with even distribution.