Quality Stainless Steel Meat and Bone Cutter Durable Construction: Made entirely from stainless steel, forged multiple times at temperature for exceptional strength and longevity. Smooth edges with no burrs ensure safe handling. Easy Cleaning: Fully waterproof design allows the entire machine to be rinsed directly under running water and dried afterward, keeping maintenance simple and hygienic. Stable and Efficient Cutting NonSlip Base: Equipped with nonslip foot pads that firmly grip smooth tabletops. The cutter remains securely in place during use, preventing movement and ensuring accurate cuts. Enhanced Productivity: Stability during operation allows bone cutting and slicing tasks to be completed faster and with smoother results, significantly improving work efficiency. Versatile TwoZone Cutting Area Front Zone: Ideal for chopping bones, cartilage, or other hard ingredients such as mutton, ribs, lamb chops, jerky chicken, duck, and fish. Rear Zone: Designed for slicing softer items like vegetables and medicinal herbs into thin, precise pieces. Partitioned Design: Dedicated cutting areas save time and effort by allowing different types of ingredients to be prepared without switching tools. LargeCapacity Storage Tray Integrated stainless steel tray catches freshly cut food directly from the blade, keeping ingredients clean and preventing contamination on the work surface. Ample capacity accommodates large batches, making it suitable for busy kitchens or mealprep sessions. Practical Applications Home Cooking: for preparing family meals that require both bonein cuts and finely sliced vegetables. Small Food Businesses: Reliable for butchers, restaurants, or catering services needing efficient ingredient preparation. Specialty Dishes: Ideal for recipes involving a mix of meat, bones, and herbs, streamlining preparation while maintaining cleanliness and precision.