Heavy Meat Hammer DoubleSided Tenderizer for Prepared Meat Key Benefits: Dualpurpose design for versatility: one flat side for flattening and expanding meat, one textured side with sturdy hammer points for breaking down muscle fibers. Enhances tenderness without damaging or tearing meat, ensuring texture and cooking results. Convenient storage with a builtin ring on the handle for easy hanging in the kitchen. Solid and durable construction for longlasting performance and consistent results. Product Features: Doublesided: Flat surface for thinning meat, textured surface for tenderizing tough cuts. Designed to loosen fibers in beef, pork, poultry, and other meats for improved tenderness. Comfortable handle with hanging ring for practical storage in tight kitchen spaces. Suitable for professional kitchens and home cooking alike. Use Scenarios: 1. Preparing chicken breasts for even cooking by flattening with the flat side. 2. Tenderizing beef steaks before marinating to maximize flavor absorption. 3. Softening pork chops for improved tenderness and faster cooking. Material and Performance: Strong, solid build for effective tenderizing without excessive effort. Balanced weight for controlled strikes, ensuring precision and efficiency. Corrosionresistant finish for easy cleaning and hygiene. Compatibility: Suitable for all types of meat, including poultry, beef, pork, and game. Works for various cooking methods such as grilling, frying, roasting, and slow cooking. This heavy meat hammer combines practicality, durability, and performance, making it an essential tool for any kitchen where tender, evenly prepared meat is a priority.