Extra 1.2 L Pot Included Includes an additional 1.2 liter pot, allowing you to prepare multiple batches, switch between flavors, or increase capacity without the need to extra accessories. Ideal for busy kitchens or varied production needs. Precise Manual Temperature Control Manual heat adjustment gives you full control over melting dark, milk, or white chocolate, enabling accurate temperature management to achieve the texture and consistency. This helps prevent overheating and maintains quality for professional results. Durable Stainless Steel Construction Made from foodgrade stainless steel housing to ensure strength, hygiene, and resistance to staining or corrosion. The smooth surface allows for easy cleaning after use, supporting standards of kitchen safety and maintenance. Even and Gentle Heating Engineered to distribute heat evenly, this device melts chocolate smoothly without scorching or burning. This is essential for creating flawless coatings, molds, and fillings in confectionery and bakery production. Practical Applications 1. Confectionery work: Melt chocolate for dipping fruits, coating candies, or preparing truffles with consistent results. 2. Baking: Prepare smooth chocolate for drizzling over cakes, brownies, or pastries without lumps or graininess. 3. Dessert preparation: Create uniform melted chocolate for fondue stations, dessert buffets, or decorative plate designs. With its additional pot capacity, precise temperature control, hygienic stainless steel build, and gentle heating performance, this chocolate melting device is designed to meet the demands of both home bakers and professional kitchens.