Meat Tenderizer Certified Meat and Poultry Tool Key Features: Type: Meat and Poultry Tools certified under CE/EU standards for quality and safety Tool Type: Meat Tenderizers and Pounders designed to prepare meat for cooking and flavor Model Number: Meat Tenderizer Material: Durable, quality plastic for longlasting use and easy cleaning Benefits and Performance: Efficiently softens meat fibers, allowing seasonings and marinades to penetrate deeply for improved taste and tenderness Reduces cooking time by helping meats cook more evenly Easytouse design provides consistent results without requiring excessive effort Lightweight yet sturdy construction ensures comfortable handling during use Practical Applications: 1. for tenderizing beef steaks to achieve restaurantquality texture at home 2. Ideal for poultry such as chicken breasts, helping to maintain moisture while ensuring even cooking 3. Useful for preparing pork or lamb to make them more flavorful and easier to chew Additional Details: Compact size fits easily into kitchen drawers or storage areas Suitable for home cooks, professional chefs, and culinary enthusiasts Compatible with a wide variety of meats and poultry cuts Designed for repeated use without warping or degrading Choose this Meat Tenderizer to enhance your cooking results, improve texture, and bring out the flavor in your meat and poultry dishes.