Gas Doner Kebab Machine Vertical Shawarma Grill, Black, 110V/220V Overview This vertical shawarma grill combines rotisserie precision with fast LPG heating to produce evenly cooked shawarma, gyros, kebabs and rotisserie meats. Built from stainless steel with removable components, it is designed for countertop use in small commercial kitchens or home setups where consistent, hands roasting is required. Key benefits Allaround rotisserie cooking: 360 degree automatic rotation ensures even browning and consistent results without manual turning. Ideal for shawarma, gyro meat, turkey and kebabs. Rapid, uniform heat: LPG fuel combined with an infrared heating furnace and honeycomb ceramic heating plate provides fast, even cooking and efficient energy use. Versatile cooking functions: Use for roasting, broiling, rotisserie and more to expand menu options or prepare a variety of meats. Easy cleaning and maintenance: Detachable stainless steel rods and drip tray simplify cleaning and handling of large quantities of meat. Precise control: Adjustable temperature and timer let you set cooking parameters to match different cuts and portion sizes. Countertop ready: Compact vertical design allows safe placement on kitchen tables and countertops. Technical specifications Name: Gas Doner Kebab Machine Voltage: 110V/220V Color: Black Material: Stainless steel Fuel: LPG Dimensions: 300 x 300 x 490 mm (11.8 x 11.8 x 19.3 inch) Package contents: 1 x Gas barbecue grill Important operation notes Confirm the unit voltage matches your power supply before use. Use only safe, leak gas tanks, pipes and pressure regulators. Do not hit, scrub or rinse the burner with water. Turn off gas and electricity after use or when leaving the equipment unattended for a long period. The grill requires electrical power to rotate and a lighter to ignite the heating plate. Use lowpressure valve canned gas with ceramic plates to prevent cracking. Add water to the reservoir before use to prevent overheating and extend component life. Typical applications Small restaurants and cafes: Produce continuous batches of shawarma and gyro meat for counter service or plated dishes. Catering and events: Prepare large quantities of rotisserie meat on site for buffets and live stations. Home or private gatherings: Compact vertical design fits on a countertop for family dinners or small parties where restaurantstyle meat is desired. What makes this unit stand out Combination of LPG rapid heating and infrared ceramic elements for consistent results. Removable stainless steel components for practical cleaning and heavy use. Precise temperature and timer controls to handle different meats and portion sizes. Compact footprint that fits most countertops while handling commercial style volumes. Safety reminder Follow all local regulations for LPG installation and operation. Ensure all gas connections are secure and of leaks. Keep the unit dry and avoid direct contact with the burner surfaces.