Compact and durable meat press mold designed for consistent, professional burgers and patties Key benefits Consistent patties: Produces burgers with uniform thickness from center to edge for even cooking and a consistent final product. Cleaner prep: Press design reduces direct hand contact with raw meat, keeping hands cleaner during portioning and shaping. Long lasting: Made from durable materials for regular use in busy kitchens. Faster and more reliable production: Helps standardize portions and improves workflow for home cooks and commercial kitchens. Features Primary function: Meat pressing mold for forming hamburger patties and beef grill portions. Construction: Built from durable materials suitable for frequent use. Performance: Ensures even thickness across each patty, improving cooking consistency and portion control. Versatile kitchen tool: Intended for home kitchens, hotel kitchens, and fast food restaurants. Practical applications Home kitchen: Quickly form uniform patties for family meals or small gatherings without messy hand shaping. Hotel or restaurant kitchen: Standardize portion sizes during service prep to maintain consistency and speed. Fast food or catering: Streamline production for volume patty making while reducing handling time. Why choose this tool Simple, practical design focused on consistent results and repeatable performance. Suitable for a range of foodservice environments where reliable portioning and reduced handling are priorities. A straightforward kitchen utensil that supports efficient patty production and cleaner food preparation.