This vertical rotisserie grill is designed for even, fast, and lowmaintenance kebab and roast cooking. Its covered pole rotation, dual infrared burners, and stainless steel construction make it suitable for home kitchens, small restaurants, and catering use. Key benefits Even cooking and faster results: Two adjustable efficiency infrared burners and an automatic rotating spit promote uniform heat distribution and can cook typical kebab cuts in about half an hour. Low maintenance and clean operation: A bottom oil sump collects drips to reduce spills and leaks. All removable parts are dishwasher safe for easy cleaning. Durable, long runtime: The motor is mounted at the base to reduce heat exposure, and the shadedpole motor provides stable rotation with low noise for extended operation. Flexible capacity: Vertical kebab design accepts multiple pieces of meat at once and supports 360 degree rotation for consistent browning. Features Vertical covered pole mechanism for stable rotation and strong torque, enabling continuous operation with minimal noise. Rotisserie kebab configuration holds a variety of meats simultaneously and enables full 360 degree rotation for even cooking. Two adjustable infrared burners for heat transfer and faster cooking times. Automatic rotating spit included for hands roasting. Oil sump at the bottom to capture grease and minimize spills and floor mess. Fully stainless steel construction for easy cleaning and resistance to deformation during intensity grilling. Removable components are dishwasher safe for convenient cleanup. Motor positioned at the bottom and shadedpole design to reduce heat exposure and support long working hours. Practical use scenarios Home entertaining: Roast mixed kebabs and large cuts for family dinners or weekend gatherings, with quick cook times and straightforward cleanup. Small food service or food stall: Continuous, lownoise rotation and robust motor support reliable operation during service hours while the oil sump keeps the work area cleaner. Catering and events: Transportable vertical setup allows uniform cooking of varied meats on a single spit for buffets and outdoor events. Operation and care Adjust burner output to match the size and type of meat for results. Empty and clean the oil sump after each use to prevent buildup. Remove and wash detachable parts in a dishwasher or by hand as needed. Allow the unit to cool before handling the motor area or removing components. This unit combines infrared heat, stable vertical rotation, and a practical cleanup design to deliver consistent grilling performance in residential and light commercial settings.