Nonstick grill and baking mats for vegetables, bacon, fish, kebabs and more Key benefits Nothing sticks: smooth nonstick surface keeps food intact and makes turning and serving easier. Prevents food loss: stops small items from falling through grill grates so you can cook vegetables, shrimp, and kebabs without losing pieces. Easier than a grill pan or basket: lays flat for simple placement and removal, with less fumbling than baskets or pans. Better than aluminum foil: more durable and reliable than foil that can rip when moving food. Quick cleanup: residue wipes away or rinses off with soapy water for fast reuse. Important attributes Function: designed for grilling and baking to provide a stable, nonstick cooking surface. Compatibility: works on most grills, oven baking sheets, and flat cooking surfaces where a mat is appropriate. Size: available to accommodate standard grill grates and baking trays; choose the size that fits your equipment. Material and durability: made from a reusable nonstick material that is easy to clean and intended for repeated use. Performance: keeps foods whole and easy to turn, reduces flare ups from falling drips, and simplifies postcook cleanup. Practical use scenarios Grilling vegetables and small seafood: place the mat on the grill to cook sliced peppers, mushrooms, shrimp, and diced vegetables without pieces falling through the grates. Baking bacon and delicate items in the oven: lay the mat on a baking sheet to crisp bacon or roast fish fillets without sticking and with minimal cleanup. Making kebabs and mixed grill plates: use the mat under skewers or mixed items to keep everything in place and make serving faster. How to use and care Lay the mat flat on your grill grate or baking sheet before adding food. Turn foods as needed with a spatula; nothing will stick so flipping is simpler. After cooking, let the mat cool, then wipe clean or wash with warm, soapy water. Store flat or rolled as space allows. This mat is a practical tool for anyone who wants easier grilling and baking, less food loss through grates, and faster cleanup.