DualProbe Precision for Efficient Cooking Monitor two dishes at once with dual 4.7inch foodgrade probes, measuring temperatures from 58°F to 572°F. NSFcertified stainless steel tips are safe for use with electric ovens, grills, and sousvide setups, giving you versatility for a wide range of cooking tasks. Fast, Accurate Readings in Seconds Professional sensors provide instant results within 3 seconds, with an accuracy of ±1°F. The rotating LCD screen ensures easy reading from any angle, even through oven doors during baking or broiling, so you can check temperatures without interrupting cooking. Smart Overcook Protection Avoid overcooking with temperature alerts. When your food reaches the programmed doneness level (rare, medium, or welldone), a 20dB buzzer sounds and the display flashes red, helping ensure results for roasts, holiday turkeys, smoked briskets, and delicate baked goods. Durable and SplashResistant Design IP65 waterproof housing resists grease, steam, and kitchen splashes. The magnetic back attaches securely to range hoods or refrigerator doors, keeping the thermometer close at hand and easy to store during busy meal preparation. Practical Applications Use for simultaneous monitoring of steak on the grill and vegetables in the oven. for slowsmoking meats while keeping track of side dishes. Ideal for sousvide cooking where precision temperature control is essential. Specifications Probe length: 4.7 inches Temperature range: 58°F to 572°F Material: NSFcertified stainless steel (probes) Display: Rotating LCD Alerts: 20dB buzzer with flashing screen Housing: IP65 waterproof Mounting: Magnetic back This dualprobe thermometer delivers speed, accuracy, and durability, making it a reliable tool for achieving consistent cooking results across a variety of methods and meal types.